Vegetarian Favourites That Even Meat Lovers Will Crave

At Five Rivers Restaurant, we believe that vegetarian cuisine can be just as indulgent and satisfying as any meat-based dish. Our menu boasts a selection of vegetarian delights that are rich in flavour and crafted to perfection. Whether you're a lifelong vegetarian or a curious carnivore, these dishes are bound to impress.​

Starters to Tempt Your Taste Buds

Paneer Tikka – £9.30Experience the smoky allure of our Paneer Tikka. Made from cow's milk, this Indian cottage cheese is marinated in a blend of spices and grilled in the tandoor, resulting in a dish that's crispy on the outside and melt-in-your-mouth tender on the inside.​ 

Avocado Delhi Chaat – £5.75A modern twist on a classic, our Avocado Delhi Chaat combines mixed salad with fresh avocado, tossed with chicken tikka in a tangy dressing. It's a harmonious blend of textures and flavours that will leave you craving more.​ 

Mains That Steal the Show

Bagaray Baingan – £9.95Delight in the rich, smoky flavours of our Bagaray Baingan. This charcoal-smoked aubergine delicacy is cooked with onions and tomatoes in a satay masala paste, offering a depth of flavour that's both hearty and satisfying.​ 

Jeera Aloo – £9.95Savour the comforting taste of our Jeera Aloo. This dish features cumin-tempered boiled potatoes cooked with tomato and onion, all brought together with our homemade spice mix. It's a simple yet flavourful option that pairs perfectly with any meal.​

Tarka Daal – £9.95Warm up with our Tarka Daal, a preparation of channa daal and red lentils made into an exotic dish with garlic, cumin seeds, and whole red chillies. It's a hearty and wholesome choice that's sure to please.​

Experience the Flavours at Five Rivers

Whether you're a dedicated vegetarian or a meat lover looking to explore, our vegetarian offerings are crafted to delight every palate. Join us at Five Rivers Restaurant and discover the rich tapestry of flavours that our vegetarian dishes have to offer.​

Book your table today and embark on a culinary journey that celebrates the best of vegetarian cuisine.