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Masala Chips

Chips packed with a delicious Indian twist!

£3.95

Vegetarian

Vegan

Poppodom with mango chutney and spiced onions

A Traditional serving of freshly prepared poppadoms served with a variety of chutneys and sauces

£1.99

Vegetarian

Vegan

Poppodom with mango chutney and spiced onions

Raita

£3.95

Vegetarian

Mild

Green Salad

£2.95

Plain Chips

£2.99

Starters

Authentic and flavoursome Indian starters.

Poppodom with mango chutney and spiced onions

A Traditional serving of freshly prepared poppadoms served with a variety of chutneys and sauces

£1.99

Vegetarian

Vegan

Paneer Tikka

Made from Cow's milk and marinated in spices and grilled in the tandoor

£6.55

Hot

Vegetarian

Gilafi Seek Kebab

Char-grilled lamb mince packed with onions, peppers, coriander, bell peppers and Indian spices

£7.25

Hot

Onion Bhaji

The world famous, customer favourite, crispy deep fried onion snack. A classic you can't miss!

£5.50

Vegetarian

Mild

Vegan

Deep Fried Stuffed Hot Chillies

Tropics locals recognise this as an appetite stimulator, so if you fancy a starter with a bang, by all means give this dish a go!

£6.75

Extra hot

Punjabi Samosa

Spiced potatoes and green peas encompassed in pastry, served with hung curd and tamarind sauce

£5.75

Vegetarian

Mild

Mixed Vegetable Pakora

Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. These are best enjoyed smothered in side sauces!

£5.50

Hot

Vegetarian

Vegan

Aloo Tikki

Mini pan fried potato patties served with a yoghurt and tamarind dressing!

£5.50

Vegetarian

Mild

Vegan

Goan Style Mussels

Try these mussels steamed in ginger, garlic and turmeric, a perfect starter to share

£8.95

Mild

Avocado Delhi Chaat

Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing

£5.75

Hot

Salmon Tikka

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil. Then roasted in the tandoor!

£7.95

Hot

Jhinga Til Tikka

King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter and deep fried.

£7.95

Hot

Fish Amritsari

Garlic and Aswan laced cod fillets deep fried in gram flour batter.

£6.45

Hot

Tandoori Chicken

The fire and spice of India marinated chicken cooked in it's own juices in the Tandoor- an Indian clay oven fired by charcoal

£7.50

Hot

Chicken Pakora

Breast fillets of Chicken coated in cumin & coriander flavoured batter and deep fried.

£5.95

Hot

Tangri Kebab

Chicken leg piece marinated in curd, ginger garlic & spices and cooked in specially imported charcoal ovens

£7.95

Lamb Shashlik Kebab

Bite sized marinated Spring Lamb slow cooked in a clay oven coated with yoghurt based marinade and barbecued with onions and peppers.

£7.25

King Prawn Sizzler

King Prawns, in an ajwain and garlic flavoured spiced marinade, char-grilled in the tandoor.

£9.95

Adrakhi Lamb Chops

Lamb Chops marinated with traditional Indian spices and char-grilled to perfection.

£9.95

Desi Murgh Tikka

Tender Chicken breast marinated in yoghurt, herbs & spices grilled over charcoal

£7.25

Tandoori Murgh Wings

Succulent Chicken Wings marinated in our secret blend of spices and cooked in the Tandoor.

£6.95

Mutton Chops (Five Rivers Signature Dish)

Mutton chops marinated in herbs & spices cooked in the Tandoor

£7.50

Murgh Haryali Tikka (Highly Recommended)

Tender Chicken marinated in a blend of mint, spinach, coriander & spices

£7.25

Deep Fried Stuffed Hot Chillies

Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try.

£6.75

Crispy Chilli Fish

Marinated Cod, deep-fried in a crispy batter seared in a tangy garlic & chilli sauce.

£7.25

Chicken Malai Tikka

Tikka of Chicken marinated with almonds, yoghurt, cream and cheese, skewered and chargrilled

£7.25

Lamb Fillet Kebab

Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.

£6.55

Mains

Authentic Indian main meals.

King Prawn Gassi

Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger

£14.95

Hot

Bagaray Baingan

A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a satay masala paste

£10.95

Hot

Vegetarian

Bhindi Masala

Okra cooked with onions and tomatoes tempered with cumin seeds and ginger, packed full of flavour!

£9.95

Hot

Vegetarian

Vegan

Shahi Chicken Chasnidargh

If you love sweet and sour, this is India's twist on it and it rocks! Barbecued chicken cooked in a creamy sweet and tangy sauce

£11.50

Mild

Dal Makhani

This dish is cooked overnight to extract the full flavours and spices. Black lentils and fresh tomato puree are tempered in butter give this lentil stew it's name. You can't go wrong with this and classic Naan

£9.95

Hot

Vegetarian

Jeera Aloo

A delicacy of cumin tempered boiled potatoes cooked with tomato, onion pulled together with a homemade spice mix

£9.95

Vegetarian

Mild

Katra Gobhi Mutter

A healthy vegetable dish packed with cauliflower and spiced with fresh ginger

£10.95

Hot

Vegetarian

Five Jewels

A curry packed with freshly grilled barbecue Lamb from the tandoor and mushrooms fried with vegetables, in a rich thick sauce.

£12.50

Hot

Palak Paneer

Homemade Indian cottage cheese with creamed spinach cooked with cumin seeds and garlic

£9.95

Vegetarian

Mild

Lamb Rogan Josh

Rogan Josh gets it's name form it's rich red appearance. This is derived from the tomato, paprika and ground red chillies packing this curry with flavour and spice!

£12.95

Hot

Karahi Chicken

A Punjabi country dish of tender chicken stir-fried in a spicy masala of garlic, onions and tomatoes all tempered with coriander seeds and crispy red chillies!

£13.50

Hot

Hydrabadi Lamb

Cubed lamb in velvety, ginger laced, brown gravy. Full of sunflower seeds, mace, green cardamom and kewra essence

£11.50

Hot

Goan Fish Curry

Fresh cod cooked in a gravy with kokum, perfect with basmati rice

£14.95

Hot

Chicken Tikka Masala

A customer favourite, our exclusive recipe of succulent chicken tikka in a smooth, traditional sauce

£12.50

Mild

Masala Gosht Tak-a-tak

Tender spring lamb cooked in a cocktail of spices. A tangy blend of tomato sauce with capsicum, onion and ginger

£15.95

Mild

North Bengali Fruity Chicken

Slow cooked chicken in a creamy fruity sauce laced with sliced mango, giving this curry a sweet punch

£13.50

Mild

King Prawn Tak-atak

Classic king prawns cooked on tawa with fine onions, coriander and all finished with ajwain. The perfect seafood Indian dish!

£17.95

Hot

Tarka Daal

AA Channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies

£9.95

Vegetarian

Mild

Subzi Miloni

Striped sized seasonal vegetables cooked with onion and tomatoes

£9.95

Hot

Vegetarian

Vegan

Shahi Chicken Korma

Chicken pieces seared and slow cooked in smooth, creamy gravy prepared with Hyderabad's special spice mix

£12.50

Mild

Prawn Pathia

Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India's sweet and sour

£13.95

Mild

Paneer Tak-a-Tak

Homemade cottage cheese cooked with ginger and green chilly in a tangy blend of onion and tomato gravy

£13.95

Hot

Vegetarian

North Indian Garlic Chilli Chicken

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions

£11.50

Extra hot

Malai Kofta

Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce

£10.95

Vegetarian

Mild

Chicken Tak-aTak

Strips of chicken breast marinated and basted in the tandoor and sauteed in the iron tawa with fresh melee of pepper, tomatoes and fresh green chill

£14.95

Hot

Chicken Madras

Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu

£11.50

Extra hot

Chicken Dhansak

Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix

£11.50

Hot

Chicken Jalfrezi

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander

£12.50

Hot

Butter Chicken

From the street-side eateries of Punjab; a dish pf chicken tikka simmered in a satin smooth tomato gravy with a redolent of kassoori methi

£12.50

Hot

Keema Mutter

Mince of lamb cooked with freshly ground ginger, garlic and onion with tomatoes and green peas

£11.50

Hot

Maachi Tak-aTak

Catch of the day simmered in a rich masala sauce with corsely chopped onions, peppers and tomatoes

£15.95

Hot

Chicken Do Pyaza

Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions

£11.95

Mild

Chicken Bemisal

Chicken culled from Chicken Supreme simmered in a smooth onion and garlic tomato puree- an evocation of cinnamon and clove

£11.50

Extra hot

Chicken Biryani

Basmati rice cooked on dum (slow cooked in sealed pots) with saffron, cardamom and mint. Served with roast garlic flavoured yoghurt and gravy

£15.95

Hot

Vegetable Biryani

Basmati rice cooked on dum (slow cooked in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy

£13.95

Hot

Chicken Nentara

Barbecued chicken simmered and cooked with fresh ginger, garlic and caramelised onion

£11.50

Extra hot

Chicken Methivala

Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala

£11.50

Extra hot

Chicken Chettinad

From Tamilnadu in South India, Chettinad Chicken is a fiery curry!

£11.50

Extra hot

Nalli Gosht

Slow cooked Lamb shanks cooked with mild smooth nutty gravy

£16.95

Hot

King Prawn Kolapuri

King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic and red chillies

£14.95

Extra hot

Lamb Biryani

Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy

£16.95

Hot

Lamb Mughlai

The Maghali cuisine speciality of cubed Lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamom, saffron and cream

£11.50

Mild

Punjabi Sizzlers

An ancient style of cooking that originated in the rugged north west frontier of India. A delicious and colourful dish to share. All served with rice, salad and curry sauce

Tandoori Chicken

£16.50

Hot