Indian Desserts You Need to Try at Five Rivers

If you’ve ever ended an Indian meal and skipped dessert thinking you were “too full” or “not into sweets,” we’re here to change your mind. At Five Rivers, our Indian desserts aren’t just an afterthought. They’re an experience. Whether you’re dining in or ordering a takeaway, these sweet treats are the perfect way to round off your meal. And trust us — even if you’re not a sweet tooth, there’s something here for you.

Dairy Ice Cream

Light. Refreshing. Always a winner.Sometimes, simplicity is king. Our dairy ice cream is served as a classic single scoop, offering a chilled, creamy finish to your meal. Made with top-quality ingredients, it’s light on the palate but full of flavour.

A Little Background:While not traditionally Indian, ice cream has been embraced across the country, often served alongside warmer, syrup-soaked sweets to balance richness with a cool contrast.

Why It’s a Hit at Five Rivers:It’s the perfect dessert if you want to keep it classic. We get loads of compliments on how smooth and velvety it is. Guests often say it’s one of the best scoops they’ve had — ideal after a spicy curry or hearty biryani.

Kulfi (Mango, Pistachio, Malai)

Dense. Creamy. Richly Flavoured.Kulfi is a traditional Indian frozen dessert made with condensed milk, slow-simmered to perfection, and flavoured with mango, pistachio, or malai (a luxurious clotted cream-like taste).

Origin Story:Kulfi dates back to the Mughal era and has remained one of South Asia’s favourite sweet treats. Its texture is thicker than ice cream, almost like a frozen custard.

Why It’s a Favourite at Five Rivers:Our kulfi is handmade for that authentic richness and creamy finish. No artificial flavours here — just indulgent, traditional taste that makes every spoonful feel like a celebration.

Gulab Jamun

Warm. Syrupy. Pure indulgence.Gulab Jamun is made from khoya (milk solids), rolled into soft dumplings, deep-fried until golden, and then soaked in rose-scented syrup. At Five Rivers, we serve ours with a generous scoop of vanilla ice cream for the ultimate hot-and-cold pairing.

The Sweet Heritage:Gulab Jamun is one of India’s most iconic sweets, often served at weddings, festivals and family gatherings. Its name comes from “gulab” (rose) and “jamun” (a fruit it resembles in size and shape).

Why You’ll Love It Here:Our version gets rave reviews for being moist, fragrant and melt-in-your-mouth good. Paired with our signature ice cream, it’s an unforgettable treat that hits every note — rich, floral, warm and cool.

Chocolate Fudge Brownie

Rich. Gooey. Crowd-pleaser.While not traditional, our chocolate fudge brownie deserves a spot on your plate. It’s warm, indulgent and comes with that same scoop of creamy vanilla ice cream that so many of our diners love.

Western Roots, Local Love:Though brownies originated in the US, this one’s got a spot in hearts (and bellies) across the UK and beyond.

Why It’s Great at Five Rivers:We bake ours fresh, so it’s always served warm and fudgy. Paired with our much-loved ice cream, it’s a modern classic that perfectly complements your Indian meal — especially if you’re celebrating something special.

Treat Yourself Today

Whether you're ordering your Five Rivers favourites to enjoy at home or planning a dine-in date night, don’t miss the dessert menu. These sweet endings add a whole new layer to your Indian food experience.

👉 Explore our full menu and order now via takeaway or book a table

Go on. You deserve it.