Starters
The starters at Five Rivers are more than you would see on most Indian menus. Snacking before, during and after meals is the national pastime of India, if not the national sport. So do join in...
Minimum Two Persons.
A selection of Fish Amritsari, Chicken Pakoras, Samosa and Aloo Tikki.
Minimum Two Persons.
A selection of Salmon Tikka, Seekh Kebab, Chicken Malai Tikka and Paneer Tikka.
Crisp nuggets of spinach, potatoes, onions and crushed coriander seeds, deep-fried
and served with chilli sauce. In India, pakoras are almost a national passion.
Bite size pieces of chicken marinated with herbs and spices, deep fried in batter.
Bite size chicken tikka marinated with cream, cheese, shahi jeera and cardamom, cooked on the charcoal grill
Samosas served traditionally with channa masala and yogurt.
Lamb Chops marinated with traditional Indian spices and char grilled to perfection, served with leaf salad and mint sauce.
India’s foremost offering to world cuisine, needs no introduction.
Recognised as appetite stimulators by inhabitants of the tropics. If you fancy hot foods, by all means give this dish a try.
Cubes of pink salmon matured in a richly spicy marination of dill, fennel, ginger,
honey and a trace of mustard oil.
Jumbo king prawns marinated in a rich blend of saffron and yoghurt with caraway seeds, served with leaf salad.
Chargilled seekh of mince with fresh herbs and aromatic spices.
Strips of Indian cheese stuffed with a tangy mint and raw mango chutney. Deep fried with a spicy gram flour butter.
Panfried patties of mashed potatoes filled with spiced lentil and green peas, served warm, topped with yoghurt and sweet tangy channa masala
World famous snack of crisp onions deep fried in a coating of gram flour batter.
Garlic and carom seeds laced cod fillets deep fried in gram flour.
Picatta of lamb, tenderised in a marinade of pepper, cloves, basil, ginger and
yoghurt.
Soft fluffy spiced potato balls with sautéed mushrooms in garlic butter.
Marinated king prawns with mace, cardamom, lemon juice, ginger and garlic then cooked with sesame seeds and breadcrumbs
Pancake fi lled sweet and tangy chicken and sweetcorn.
Mussels steamed in ginger, garlic, turmeric and herbs.
A melt-in-the-mouth minced lamb kebab flavoured with a delicate blend, of 27 spices served with aromatic mango mint sauce