Banquets
Executive Menu
(Minimum two persons)
This menu is served in traditional Indian style. It is brought to you with a selection of all dishes mentioned below, allowing you to cherish our wide range of cuisine.
Two Courses: £19.95 Three Courses: £22.95
Jingha Zaffrani, Paneer Tikka, Salmon Tikka, Chicken Tikka and Lamb Pepper Kebab. Served with an assortment of dips.
Please select a main dish from the following or let our chef
decide for you. (One main dish per person)
A unique dish of chicken smothered in a buttery tomato sauce with spicy fl avoured onions and garlic. For those seeking a sting in the tail!
King prawns slow cooked with yogurt, fresh coconut milk and spiked with fresh herbs and spices.
Salmon chunks marinated in coconut milk and simmered in a gravy, made with
ground channa and yoghurt. Guaranteed to give the palate a savory awakening.
A delicacy of lamb slow stewed in satin smooth creamy yogurt gravy. This dish is delicately cooked with fresh mint cumin to release the character of the flavours
Tangy yet spicy vegetarian option made with fresh yogurt and gram fl our, given a
Punjabi tarkaa!
An aromatic dish of Indian cheese, flavoured with cardamom, simmered in a satinsmooth buttery and tomato gravy. A sublime dish truly fit for the kings.
Kulfi or Ice Cream
Chefs Special Menu
Two Courses: £14.95 Three Courses: £16.95
(A portion of each item will be served)
Punjabi Samosa, Pakoras, Aloo Tikki, Chicken Malai Tikka and Seekh Kebab Served with an assortment of dips.
Please select a main dish from the following or let our chef decide for you. (One main dish per person)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
Rogan Josh gets its name from the rich red appearance which in turn is derived from the fresh tomatoes, paprika and ground red chilli.
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour.
Creamed spinach and Indian cheese cooked with cumin seeds and garlic.
Kulfi or Ice Cream